Marumen Menu
Marumen is a ramen restaurant in Fairfax, VA that offers a range of options and amenities. From Shio Ramen to Seafood Ramen, each bowl is carefully prepared with a 14-hour paitan broth. The Specialty Ramen dishes like Army Ramen and Braised Short Rib Ramen are customer favorites due to their unique flavors. The reviews rave about the excellent quality, generous portions, and professional service. Customers especially love the Spicy Miso Ramen and the Karaage chicken. The cozy interior and attentive staff create a welcoming atmosphere for guests. With a diverse menu and options for everyone, Marumen is a must-visit spot for ramen enthusiasts.
Mexi Pop
12 oz. Mexi Soda
12 oz. Sparkling Water
Shio Ramen
Sea salt. Recommended: extra nitamag and chashu. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.
Shoyu Ramen
Soy sauce. Recommended: extra nori and wakame. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.
Miso Ramen
Bean paste. Recommended: extra nitamago and wakame. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.
Spicy Miso Ramen
Bean paste with rayu. Recommended: extra nitamagi and wakame. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.
Braised Chicken Ramen
Miso broth with braised chicken. Recommended: extra shiitake and kimchi. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.
Vegetarian Ramen
Miso broth with fried shiitake mushrooms. Recommended: extra menma and wakame. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.
Extra Soup
Ramen
Speciality Ramen
Army Ramen
Sausage, spam, pork shoulder, kimchi, cabbage, bean sprouts, scallions and onions. Spicy.
Braised Short Rib Ramen
Beef, short rib, radishes, bean sprouts, onions, scallion. Spicy or mild.
Seafood Ramen
Mussels, scallops, octopus, shrimp and squid. Spicy.
Curry Ramen
Pork or veggie. Japanese curry with miso.
Astro Boy Tsukemen
Shoyu dipping sauce. Recommended: extra corn and wakame.
Ultraman Tsukemen
Miso dipping sauce. Recommended extra corn and wakame.
Godzilla Tsukemen
Spicy miso dipping sauce. Recommended: extra nitamago and chasu.
Tsukemen
Rice Dishes
Bibimbap
Hot or cold. Served with rice, vegetables and marinated beef.
Hot Stone Pot
Served with rice and mixed vegetables.
Donburi
Simmered onions, scallions and sauces over rice.
Fried Rice
Stir-fried rice and vegetables.
Yakisoba
Stir-fried noodles and vegetables.
Chicharrones Plate
Crispy puffed pork skin, garlic furikake and rayu.
Hashu Chasu Plate
Chopped chashu with melted mozzarella and BBQ sauce on potato hash.
Karaage Plate
Fried chicken thighs shoyu glaze, garlic kewpie with katsuobushi.
Tonkatsu Plate
Fried pork loin on a bed of rice with dressed cabbage salad and tonkatsu sauce.
Pork Buns Plate
Served on a soft white bun with a slice of pork belly, scallion, cucumber and ginger hoisin sauce. 2 per serving.
Spicy Ichiban Chicken Buns Plate
Served on a soft white bun with spicy beer battered chicken thighs, scallions, cucumber, sweet and spicy chili sauce. 2 per serving.
Spicy Ichiban Wings Plate
Beer battered wings with sweet and spicy chili sauce. 6 per serving.
Charred Salmon Plate
Cured in sake and miso green tossed in ginger garlic vinaigrette beet puree, rice and ginger.
Okonomiyaki Plate
Pan fried battered pancake with cabbage, onions, scallions, topped with katsuobushi, shredded nori and beni shoga.
